The civilization of ancient Egypt has always been and still is indebted to the Nile River and its dependable water supply that allowed amongst all staple food crops, wheat and barley to be farmed. These are grown throughout the Delta region and all along the banks of the Nile, more recently in the newly reclaimed areas of the western desert. Egypt, the most populous country in the MENA region had for centuries, wheat as a central component of the typical diet of its inhabitants.


The country has lately not only been the largest importer of wheat but also the largest wheat consumer and bread eater per capita in the world. Hence, wheat represents almost 10% of the total value of agricultural production and about 20% of all agricultural imports. However, in 2015, domestic wheat was noticed to be declining as this was found to be less profitable by its producers due mainly to the intervention of Egypt’s government-subsidized bread program. There seem to be an increasing need to reform but at the same time for some Research and Development in all segment of wheat farming. Research on all Genetic Parameters for yield and its components in Bread Wheat would obviously be top of local academic institution’s agenda. 

This article of the International Network of Natural Sciences dwells on a piece of research titled An Estimation of Genetic Parameters for yield and its components in bread wheat (Triticum aestivum L.) genotypes under pedigree selection as per a study of Abdel Aziz Nasr Sharaan, Kamal Hassan Ghallab, Mohamed Abdel Salam M. Eid of the Department of Agronomy, Fayoum University, Egypt and published by IJAAR on July 31, 2018.

Genetic Parameters for yield and its components in Bread Wheat

Abstract

Grain yield is a complex trait and is greatly influenced by various environmental conditions. A 3-year field investigation was carried out to estimate genetic parameters for yield and its related traits of wheat under selection in reclaimed soils conditions. Three field experiments were executed at the Experimental Farm of the Faculty of Agriculture, Fayoum University at Demo (new reclaimed sandy loam soil), Fayoum Governorate, during 2012/2013, 2013/2014, 2014/2015 growing seasons in randomized complete block design (RCBD) with three replications. Results revealed that mean square values were highly significant for all studied traits in all seasons of the experiments, indicating the presence of sufficient variability among the investigated genotypes and gave several opportunities for wheat improvement. Spring barley. Photo O'Gorman Photography.

Great correspondence was observed between genotypic coefficients of variation and phenotypic coefficients of variation in every one of the traits. The coefficients of variation were high for no. fertile tillers plant-1 (NFT), grains spike-1 (GS), grains weight spike-1 (GWS), grain yield plant-1 (GYP), spikes m-2 (NSM), grain yield (GY), and harvest index (HI). In addition to, Moderate were recorded for heading date (HD) and spike length (SL) in the all seasons, and low were obtained for days to physiological maturity (DPM) in all seasons. Heritability was greater than 80% for all studied traits whereas genetic advance as a percentage of mean (GAM %) ranged from 12.22 (SS) to 77.00 (GY) in the 1st season and from 15.42 & 12.69 (DPM) to 112.07 & 68.35 (GYP) in 2nd and 3rdseasons.

Get the original articles in Source: Estimation of Genetic Parameters for yield and its components in bread wheat (Triticum aestivum L.) genotypes under pedigree selection

ijaar-v10no2-p22-30

Journal Name: International Journal of Agronomy and Agricultural Research (IJAAR)

Published By: International Network for Natural Sciences

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via Estimation of Genetic Parameters for yield and its components in bread wheat (Triticum aestivum L.) genotypes under pedigree selection – IJAAR